EXPERTISE & SOLUTIONS
Hospitality Consulting Services
We provide practical, commercially focused hospitality consulting services for restaurants, bars and cafés—from improving daily operations, profitability, team performance and guest experience to supporting a new venue opening.
Hospitality Consulting Services: Ways to Work Together
What’s Included
Health Check
From $495 + GST
- Initial 60-minute consultation
- Review of the venue’s current operational concerns
- One on-site venue assessment of up to two hours within metropolitan Sydney
- Review of service flow, staffing, rostering, guest experience and basic cost controls
- Verbal feedback during the venue visit
- Short written summary identifying priorities and practical next steps
Final pricing depends on the venue’s size, location and scope of review. Travel outside metropolitan Sydney may incur an additional fee.
Services provide operational review and practical recommendations. Specialist accounting, legal, licensing or regulatory advice is not included and should be obtained from an appropriately qualified professional where required.
Operations & Profitability Review
From $995 + GST
- Initial 60-minute consultation
- One on-site operational review of up to three hours within metropolitan Sydney
- Review of labour, rostering, COGS, purchasing, menu pricing, service systems and operating procedures
- Review of relevant information supplied by the client, such as rosters, sales reports, supplier invoices and menu costings
- Written findings with prioritised, practical recommendations
- One 60-minute follow-up meeting to discuss the recommendations
Final pricing depends on the venue’s size, the information available and the depth of analysis required. Additional venues, implementation work and travel are quoted separately.
Tell Us About Your Venue
Tell us a little about your venue, the challenges you’re facing and the support you’re looking for. We’ll review your enquiry and get back to you as soon as possible.